Luigi Guffanti Cheese

Luigi Guffanti Formaggi since 1876 selects and ages the best cheese from Italian and European dairy tradition.

The great attention in the research and selection of the artisan-quality dairy product and the passion for accurate ageing and ripening are the fundamental rules that the Guffanti Fiori family has been transmitting for five generations.

The research, starting point for a “CHEESE BREEDING” to follow and accompany until the organoleptic maturity of the product, begins by following some parameters that the company has set: raw milk from free-grazing animals fed without straining; production techniques for which the manual skills and uniqueness of the single cheese is preferred; the necessary time, without haste and hurry and without impositions, for the correct maturation and evolution of the cheese.