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Villa Grimelli Balsamic Glaze Original 250ml

  • QAR 24.00
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Villa Grimelli Balsamic Glaze Original 250ml

  • QAR 24.00

250ml

The idea of reducing balsamic vinegar to prepare a sauce came from the world’s most creative chefs. The thick consistency and sweet and sour balsamic flavor is versatile and works well for salads, meat, fruit, and dessert topping.

Shelf life: 24 Months
ORIGIN: ITALY

Suggested recipe:

Roasted Vegetables with Balsamic Glaze

Serves 6

Ingredients

2 large sweet onions, peeled and cut into quarters
2 sweet potatoes, peeled and cut into 1-inch pieces
8 ounces Brussels sprouts, trimmed and halved
1/2 medium butternut squash, peeled and diced
8 ounces carrots, peeled and cut on the bias into 1-inch slices
8 ounces fingerling potatoes, halved
1 head garlic, cloves separated and left unpeeled
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Balsamic Vinegar Glaze

Directions

Preheat the oven to 400 degrees F.

In a large bowl, toss the onions, sweet potatoes, Brussels sprouts, butternut squash, carrots, fingerling potatoes and garlic with the oil, salt, and pepper on a large jelly roll pan. Spread the vegetables in an even layer and roast, stirring once halfway through, until tender, 40 to 45 minutes. Remove the garlic from the skins before serving.

Serve the glaze over the vegetables or as a dipping sauce.

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